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KITCHEN and SURROUNDINGS with ANNA MARMIROLI - February 28
Fri, Feb 28
|Event reserved to IWG members
The Erbazzone - February 28 Anna will teach us how to prepare her legendary erbazzone, a culinary speciality from Reggio Emilia made with chard and/or spinach... and much more!
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Time & Location
Feb 28, 2025, 10:30 AM – 12:30 PM
Event reserved to IWG members
About the Event
Erbazzone - 28th of February
Anna will teach us how to prepare her legendary erbazzone, a culinary speciality from Reggio Emilia made with chard and/or spinach... and much more!
When: 28th of February, 10.30 AM
Where: Will let you know the address
Cost: 20 SGD
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