A Journey Through the Flavors of Italian Cuisine: Tradition and Innovation
Wed, May 14
|Singapore
“Happy Hour with Live Cooking: The Art of Italian Aperitifs” We are launching the project “A Journey Through the Flavors of Italian Cuisine: Tradition and Innovation” with an exclusive event focused on the art of the Italian aperitif.
Time & Location
May 14, 2025, 6:00 PM – 8:00 PM
Singapore, 2 Orchard Turn, #02-07B ION Orchard, Singapore 238801
About the Event
“Aperitivo con Live Cooking: The Art of Italian Happy Hours”
We are inaugurating the project “A Journey Through the Flavors of Italian Cuisine: Tradition and Innovation” with an exclusive event dedicated to the art of the Italian aperitif.
Exclusively for IWG members, the evening will feature Chef Tiziana Stefanelli, winner of MasterChef Italia and a creative interpreter of contemporary Italian cuisine, in the elegant setting of the V-ZUG showroom at ION Orchard.
She will entertain us with an elegant menu of finger foods and live cooking: a special occasion to share culture, taste, and solidarity in an exclusive and inspiring environment.
📅 Date: May 14, from 6:00 PM to 8:00 PM
📍 Location: V-ZUG Showroom, ION Orchard, 2 Orchard Turn, #02-07B